Physicochemical features, functional characteristics, and health benefits of cottonseed oil: a review

Abstract Vegetable oils have their specific physicochemical properties due to which they are playing vital role in human nutritional diet for health benefits. Cottonseed oil is obtained from various species of cotton seeds that famous be grown mainly fiber quality. The most prominently used specie Gossypium hirsutum. It obvious the different variety vary as diverse agroclimatic conditions with respect oil, fats and protein contents. routinely cooking food manufacturing products. after proper extraction/processing steps crude state refined a ways. Cotton crop considered dual-use purpose, quality production promote benefits world. Keeping view above facts, this review clearly demonstrated an overview about functional cottonseed associated use oil. overall characteristics all concerned CSO will further improve usefulness compact way. We summarized brief multi-dimensional features aspects up best our knowledge end researchers who can research respective aspect.